Laura CaJacob sent us a recipe one of her clients LOVES!
I just get an Ezekial pita
-I put 1-2 table spoons of goat cheese depending on the calories I am watching. I spread it on top of the pita
-One roma tomato or two....I take the seeds out to keep out the moisture ...and bread from getting soggy
-Ground pepper and oregano on top to taste
-drizzle olive oil
Optional:
-a little garlic
-a little parmesan on top to add some salt
-some basil
- a small amount on mozzarella on top of the goat....its very wet so don't over do it
Bake at 400 degrees for 10-12 mins. You want the bottom to be slightly browned. Then turn on the broiler and brown the top for 1-2 mins!
its so good I love it :)
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